Mon, 1 October 2007 In Episode 5, we daube a bit of garlic and beef, share some listener feedback, then go off on possibly ill-advised rants about airport security and cable companies. There may also be a cameo from our dog's squeaky suck toy. Seriously, can you afford to miss this episode?Books we mentioned in this episode: Mark Bittman's How to Cook Everything Julie Powell's Julie and Julia (and here's the original blog) mea culpa...in the show, we misidentified Julie's project as cooking her way through The Joy of Cooking. It was really Mastering the Art of French Cooking! Contact us! Leave a comment at chowcast.net! Email us at chowcast@yahoo.com Call us at 206-333-0669! (Psst! Keep an eye out for our next episode, when we'll be be announcing a little contest!) Comments[2] |


In Episode 5, we daube a bit of garlic and beef, share some listener feedback, then go off on possibly ill-advised rants about airport security and cable companies. There may also be a cameo from our dog's squeaky suck toy. Seriously, can you afford to miss this episode?