Episode 6A: When Funyons Aren't Enough

In Episode 6A, an existential crisis is narrowly averted through the joy of food.  The Chef whines (a lot), but ultimately dines, all without opening the nearby bag of Funyons.  Also, we again sing the praises of Saint Mark Bittman - but still change his recipes without a second thought. Sorry, dude...

The cheese crunchy from a couple of episodes ago makes another appearance, miraculously transfiguring itself into the basis of the first course paired with orzo and porcini mushroom risotto.

The second course? Chicken "en pappillote", asparagus with oyster mushroom cream sauce, and of course, some tasty seasonal beverages!

How could you possibly resist?  Grab some silverware, and dig into a succulent helping of Episode 6A!

"6A," you ask?  That's right, bitches!  We had so much to say that we needed didn't save room for dessert!  We've expanded, unfolded and generally flopped over into Episode 6B - available very soon! Check back!

So.  What are you eating? What's eating you?
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