Episode 9: I Want to Put It in My Mouth!

It's leftovers time at Casa de Chowcast!  We use up some of the weekend's garlic mashed potatoes and mushrooms (shiitake and criminis) and spiced them up with some hot link sausages for tonight's meal.

As we clear out the leftovers and some old business (like naming our first contest winner!), we rehash the glory of the Chef's triumphant showing in last weekend's dinner party!  You'll have to listen for all of the juicy details, but here are a few tantalizing glimpses:


Bear with us, dear listeners!  All of the details (plus digressions involving DDT and dogs) take us an hour to relate to you.  Brevity may be the soul of wit, but Shakespeare never had dinner with us.  So settle in with your favorite beverage (or two - we don't judge!) and let us tell you a story about some mighty fine grub.

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