Episode 10: Where the Buffalo (Pizzas) Roam

It's Pizza Season! We break out our trusty bread machine and fire off a batch of The Chef's pizza dough. Want the recipe?

1-2/3 cups water
2 TBL olive oil
2TBL sugar
1 tsp salt
2TBL dry milk
2 cups wheat flour*
2-1/2 cups white flour*
2 tsp active dry yeast (1 packet)
Activate the dough cycle on the bread machine and do a little dance, knowing that homemade pizza is not far away!

* You can play with this ratio of wheat flour to white flour - your mileage may vary! Listen to the episode for details.

But wait- there's more!  This isn't just pizza - this is Buffalo Chicken Pizza with cheese baked into the crust!  How, you ask, is this possible?
Behold the photographic representations of Pizza Goodness!


(dots of Gorgonzola around the edge of the dough)


(fold the edge over so the cheesy goodness bakes in!)


(chihuahua cheese, chicken, Frank's Red Hot - this baby's ready to bake!)


(the infamous warped oven door - ah, the sacrifices we make for great pizza!)

Check out the food column written by one of our listeners here!

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206-333-0669, or email us at [e-mail]!
Good eating!