
In this episode, it’s not so much about what we’re eating right now. We’re snacking on popcorn while we partake in a bit of marginally focused rambling about the culinary adventures that consumed our Thanksgiving weekend. The Chef recounts his traditional Thanksgiving fare, we reminisce about swearing at groundhog cupcakes (guided by instructions found
here) and Sous responds to a provocative food challenge issued by one of our dear listeners.
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