Episode 20: Spring Break with Sous and the Chef!

Some people travel to warm climates for their spring break, but not Sous and the Chef!  The only thing hot about this podcast is the Truck!  We’re roadtripping, and along the way we discover artisanal New York State hard cider made with locally grown apples at Bellwether and make a pilgrimage to our old stomping grounds to revisit the wonder that is Hot Truck.

To round things out, the Chef provides his own Culinary Horror of the Week from his restaurant kitchen days, involving a disgruntled diner, an overtaxed Chef, flame and lax management oversight.  Break out the sunscreen and the surfboards as Sous and the Chef go wild – no beach required.

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