Episode 23: Do We Andouille? We Do!

We do Andouille in this (slightly belated) episode.  Pork Andouille sausage with mushrooms over a sweet potato.  Oh, and garlic. Lots and lots of garlic.

As for what's eating us, we run the gamut from underwhelming restaurant food to the vagaries and intricacies of Top Chef.  Our good friend PC in NJ calls in to share a Culinary Horror of the Week, and the Great Tag Line Controversy continues as we try out a listener suggestion.

The gory photographic evidence:

Someone please tell The Chef that this isn't as ugly as he thinks it is!


Behold, the awesome power of Andouille sausage!


Tremble in fear before The Chef's awesome, picture-perfect knife skills!

Have a Horror?  Have a tag line for us?
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