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what we're eating...and what's eating us.
 

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Un Autre Hasard de Vacances translated to "Another Random Holiday", if Google is to be believed. 

Today's random holiday?  Bastille Day.  In honor of France's holiday, we throw down à la française with the help of our special guests, Munch and Joni.  They're here to help us with our French pronunciation as well as consume French wine and The Chef's steaks with beurre rouge (red wine butter). chowcast30-beurrerouge
Beurre rouge: before

chowcast30-beurrerouge2
Beurre rouge: after!

chowcast30-morels
Tasty morels!

chowcast30-nobblycorn
Slightly scary nobbly corn!


Stuff We Talk About:

- Anthony Bourdain's Les Halles Cookbook (the source of The Chef's beurre rouge recipe)
- Morel mushrooms - our pre-dinner snack, courtesy of Munch
- Composer and mushroom expert John Cage
- The M37 Meat Shack in Bitely, Michigan

We round out the show with a couple of voicemails from friends of the show.  Want to add your voice to the chorus?

206-333-0669
chowcast@yahoo.com
Direct download: Chowcast30_-_fixed.mp3
Category: podcasts -- posted at: 1:19 AM
Comments[1]

    YUM, your dinner sounded delicious! The corn cracks me up though... it looks a little nobbly, but i am sure it was great. I love corn, butter and salt.
    Next time i make steaks, i am going to make that butter!

    posted by: Ashlee from Chicago on Tue, 7/15 01:22 PM EDT


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