In Episode 4, untold quantities of garlic are consumed via The Chef's 40-clove garlic chicken!  The best part?  Squeezing roasted garlic onto slices of crusty bread.  

After we talk about what we're eating, Sous gets into something that's eating her.  Because what pairs better with garlic than a little bit of whine?

What's eating you? 
Call us - 206-333-0669
Email us - chowcast@yahoo.com

In Episode 3, bacon makes everything better!

Our dinner consisted of halved acorn squash, filled with a creamy mixture of bacon, oyster mushrooms and garlic topped with browned parmesan cheese.

And then?  Dessert.  More bacon.  How, you ask?

Here's how!

Call us! (You know you want to!!) 206-333-0669
Email us! Chowcast@yahoo.com

Episode 2: Of Cheese Crunchies and Cheap Meat!

In this episode, we talk about our favorite little snackie, which leads us into tonight's dinner.  Want to know more?  Serve yourself a steaming bowl of Episode 2!

We want - no, crave! - your feedback!
Leave us a comment right here!
Send us an email: chowcast@yahoo.com!
Call us: 206-333-0669!

Behold! Episode 1!

Tonight we had tilapia and rice with a side of gao choy.

Listen for all of the juicy details!

Want to contact us?  Here's how:
Email: chowcast@yahoo.com
Voicemail: 206-333-0669

Coming soon...
CHOWCAST!
What we're eating...and what's eating us.