Tue, 26 February 2008 Sorry for the lag time - technical issues (which are too mundane to get into) delayed this episode posting. Still, like a phoenix from still-hot flames, we managed ro resurrect this Winter Grilling Extravaganza. Physicists everywhere are shuddering, but The Chef contends that even in the Chicago's bleak late-winter cold, Fire is Still Hot. Join us as he proves it, and get ready to participate in our new segment: C.H.O.W. - aka, the Culinary Horror of the Week! Call us! (206) 333-0669 Email us! chowcast@yahoo.com Comments[0] |
Sat, 9 February 2008 Sometimes, when life hands you chickens (or, in Chef’s case, turkeys),
you have to make donuts. Truth is stranger than fiction on this
episode of Chowcast. The Chef is ranting at us from afar this week,
but we’ll be back to our twisted little version of normal soon.In the meantime, give us a holler: chowcast@yahoo.com (206)333-0669 Comments[1] |


Sometimes, when life hands you chickens (or, in Chef’s case, turkeys),
you have to make donuts. Truth is stranger than fiction on this
episode of Chowcast. The Chef is ranting at us from afar this week,
but we’ll be back to our twisted little version of normal soon.