We get the home fires burning again, as the Chef grills up some tasty beef short ribs.  It's sort of a mellow show today...or it would be if Sous wasn't so annoyed about one of her favorite candies being sullied!  One of the Chef's past Culinary Horrors comes back to haunt him, and we try out a new way to end the show to round things out.








Bonus Photos!




Mmm....beefy goodness!

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Email us! chowcast@yahoo.com
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Episode 21: Here’s Where You Can Stick It!

We’re back in Chicago!

We’re recording in the home studio (AKA our couch), and we’re ready to regale you with tales of potstickery.  The Chef has entered an Asian cooking phase, so get your chopsticks ready!

As described in the podcast, here’s the easy three-step method to creating potstickers that won’t fall apart in the pan!




Step One: A little dab’ll do ya!




Step Two: Wet the edges of your wrapper and seal the edges together to form a triangle!



Step Three: Take the corners of the triangle and fold them together!



Voila!






Along the way, we also talk about the kindness and good karma of strangers and help out a loyal listener with her Culinary Horror of the Week.

Do you have a C.H.O.W.? 
Do you have an idea for an un-Brownian tag line?  
Let us know!
(206)333-0669
chowcast@yahoo.com

Links:
Chicago Bites
Eating Ithaca
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Some people travel to warm climates for their spring break, but not Sous and the Chef!  The only thing hot about this podcast is the Truck!  We’re roadtripping, and along the way we discover artisanal New York State hard cider made with locally grown apples at Bellwether and make a pilgrimage to our old stomping grounds to revisit the wonder that is Hot Truck.

To round things out, the Chef provides his own Culinary Horror of the Week from his restaurant kitchen days, involving a disgruntled diner, an overtaxed Chef, flame and lax management oversight.  Break out the sunscreen and the surfboards as Sous and the Chef go wild – no beach required.

Contact  Us – (or the Chef will take his top off!)
206-333-0669
chowcast@yahoo.com

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Check out our (other) favorite food podcast: Eating Ithaca!

(Answer: One.)

Comfort food is the name of the game tonight.  While Sous slaved away at work ALL DAY, The Chef went out to play, courtesy of Casimir Pulaski Day.  To make up for his transgressions, The Chef whipped up a simple but tasty shrimp po' boy sandwich, served on cheesy garlic bread with a hint of tobasco.  Along the way, we discuss our Culinary Horror of the Week, answer listener questions, and generally run our mouths, just as good ole Pulaski would have wanted.  

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Call Us: (206) 333-0669
Email Us: chowcast@yahoo.com