Sous and The Chef drink, talk and drink some more to celebrate National Martini Day!  Join us to learn the secrets of "The Meal" and to hear us reminisce about some great old school bar service from Miller's Pub!


Sweet nectar of the gods!  Please send endorsement checks to chowcast@yahoo.com!


Mmmm...salty bar snackies...


Jump on in...the gin is fine!  Eat your heart out, Ansel Adams!

Have any fun martini experiences to share with us?
Call us! (206)333-0669
Write us! chowcast@yahoo.com

Aaaaand we're back, after an inexcusably long hiatus.  Just in time for a come-to-Jesus- style reckoning.  Our good friend PC in NJ takes us to task on a stockpile of issues from episodes past, prompting the Chef to bristle, atone and grow - not necessarily in that order.  We have so much air to clear that we don't even get to tonight's dinner until about 25 minutes into the show (it was turkey sausage, asparagus and pasta, by the way)!

Stuff we talk about includes:
- The AccuSharp knife sharpener
- The Red Lion cocktail from Gardenplate.com
- The Sex and the City Movie (as if that needs linking)
- Norwegian Elkhounds (?!!)

Don't fear another long absence from us, for National Martini Day is coming!  Mea culpa - the Chef's Google-fu is not so strong, so we got
the date wrong during the show.  Technically, it's celebrated on June 19th, but we'll be celebrating this Sunday, June 15th, with a show coming out that day (or very soon after)!

A photo or two, for you:

See, PC?  We have real limes!


Some dinner fixin's...

How will you be celebrating National Martini Day?  Let us know!
(206)333-0669
chowcast@yahoo.com