Episode 34: Octvemberfest!

Sous and the Chef come slinking back, full of beer and rationalizations! But hey, at least Sous’s drinking beer now, so we’ve got that going for us.  What goes with beer, you may ask?

(Well, what doesn’t go with beer?)
 
Since we had to narrow it down, we went with some hearty autumnal fare: Polish sausage and acorn squash.  We wash the grub down with Kwak, a tasty Belgian ale, before gearing up for a bit of Brother Thelonious, an American-brewed Belgian-style Abbey ale.

Along the way, we say the word “porno.”  A lot.

Thanks for your patience – we’re hoping to be on a more regular schedule now!

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