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Nestled between two holiday throwdowns, Sous and the Chef come at you for the last time for 2008.  We will be back in 2009, with visions of a pizza renaissance in our heads.  None of this can be discussed, however, without first enduring a musical interlude from a certain Norwegian Elkhound...

The holiday throwdown that was: Chowcast-snackies
Rillettes and stuff, courtesy of Bourdain!

Chowcast-beef
Standing rib roast.  Get in me.

Chowcast-Yulebefore
If you think this looks awesome...

Chowcast-YuleLog
...wait'll you see the Bouche de Noel with chocolate ganache "bark" and meringue "mushrooms."  Amazing.

The holiday throwdown that is to be:

The turkey roulade recipe is here.
Eating Ithaca's Flickr page is here.

We also talked about:
Chicago Gluttons (seriously...someone get The Chef in a room with these guys!)
Serious Eats (Food porn.  But The Chef reads it for the articles.  Honest.)

Happy Holidays!  See you in January!
Email us: chowcast@yahoo.com
Call us: 206-202-0931!



Direct download: Chowcast35.mp3
Category: podcasts -- posted at: 1:17 PM
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